Distillerie Saint James

Cultural Heritage

Located at Saint-Pierre since the 18th century, the Saint-James distillery was transferred to Sainte Marie following the eruption of Mount Pélée in 1902. Still active, it produces more than 3 million litres of rum a year, and today distills the largest range of "Rum agricole". Tours are organised for a fee during the production period (from February to June). Please enquire at the rum museum reception. Opening hours 9:00am to 5:00pm during the week  9:00am to 1:00pm at the weekend Entry and rum tasting are free.